HOSPITALITY

At Agromar, we have a clear vocation to serve the highest quality preparations. We always try to provide the best fish, whether for consumption at home or for the professional sector, all in olive oil.
At Agromar, we prepare fresh tuna from the Cantabrian, acquired from the Gijón and Avilés auctions during the summer campaign. We also have Cantabrian anchovies from along the spring coast, when these fish are at their optimum flavour. We also supply a large format for the best quality yellowfin tuna packed in olive oil.

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