We try to maintain a firm commitment at Arbeyal to our land and its gastronomic traditions. Because of this, we prepare our dishes with care, passion and dedication. Over low heat, with quality meats and legumes, with homemade and natural sauces and without any additives. Our aim is to transfer the authentic flavour of these traditional dishes to the table, healthily and facilitating their preparation, since, heating alone would be enough to prepare them.
OF FLAVOUR
ASTURIAN
BEAN STEW
Net weight 420 g
Drained weight 270 g
ONIONS FILLED
WITH MEAT
Net weight 420 g
Drained weight 270 g
BEANS WITH
WILD BOAR
Net weight 420 g
Drained weight 270 g
VEAL
CHEEKS
Net weight 420 g
Drained weight 270 g
OXTAIL
OXTAIL
Net weight 420 g
Drained weight 270 g
ASTURIAN
FABADA
Net weight 1.950 g
CABRALES
CHEESE PÂTÉ
Net weight 100 g
BLOOD SAUSAGE
PÂTÉ
Net weight 100 g
VENISON
PÂTÉ
Net weight 100 g
WILD BOAR
PÂTÉ
Net weight 100 g
