Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.
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