YELLOWFIN TUNA BELLY IN OLIVE OIL

4,40

 

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INGREDIENTS:

Yellowfin tuna (Thunnus alalunga), olive oil and salt.

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his is the most coveted and scarce part of the Spanish white tuna. It is notable for its unmistakable juiciness, texture and flavour, due to the higher concentration of fat; tuna belly can almost melt in the mouth.
At Agromar, we work with tuna belly from Spanish white tuna (Thunnus alalunga) which is in season; the fish is traditionally prepared during the summer along the Cantabrian coast.

 

NET WEIGHT 115 g / DRAINED WEIGHT 80 g

SKU: LVAY120 Categories: ,
Description

NUTRITIONAL INFORMATION:

average value per 100 g drained weight

 

Energy value: 1054 kJ / 253 kcal

Fat (of which): 17 g

Saturated: 3 g

Carbohydrates (of which): 0 g

Sugars: 0 g

Proteins: 25 g

Salt: 3.1 g