The European anchovy (Engraulis encrasicolus) is recognized worldwide as having the highest quality, without a doubt. At Agromar, for all our ranges we only use the Cantabrian coast anchovy caught in the spring, at which time it is at its optimum flavour.
At Agromar Limited Production, we include only large anchovies, selected due to their greater scarcity and value, as well as for their better presentation. Their preparation is entirely traditional and the size of the fillets corresponds to the double zero category.
average value per 100 g of product
Energy value: 691 kJ / 164 kcal
Fat (of which): 5,4 g
Saturated Fat: 1,2 g
Carbohydrate (of which): 0 g
Sugar: 0 g
Protein: 29 g
Salt: 13 g