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INGREDIENTS:

Onions (50%), veal (8%), pork (8%), tomato, olive oil, peppers, white wine, garlic and salt.

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NUTRITIONAL INFORMATION::

average value per 100 g of product

Energy value: 554 kJ / 134 kcal

Fat (of which): 12 g

Saturated: 1.7 g

Carbohydrates (of which): 3.4 g

Sugars: 3.4 g

Proteins: 3.1 g

Salt: 0.38 g

NET WEIGHT 425 g