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INGREDIENTS:

Oxtail (65%), olive oil, onion, wine (contains sulphites), thyme, pepper and salt.

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NUTRITIONAL INFORMATION:

average value per 100 g of product

Energy value: 1513 kJ / 266 kcal

Fat (of which): 32 g

Saturated: 5.8 g

Carbohydrates (of which): 1.8 g

Sugars: 0 g

Proteins: 18 g

Salt: 0.3 g

NET WEIGHT 1150 g