INGREDIENTS:

Sardines (Sardina pilchardus) (60%) (Fish), olive oil, tomato, fried onion, albumin, pepper, salt, vinegar and species.

NUTRITION FACTS:

average value per 100 g of product

Energy value: 922 kJ / 224 kcal

Fat (of which): 24 g

Saturated: 4,4 g

Carbohydrate (of which): 1 g

Sugar: 0,8 g

Protein: 15 g

Salt: 1,9 g

NET WEIGHT 100 g