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INGREDIENTS:

Yellowfin tuna (Thunnus alalunga), olive oil and salt.

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his is the most coveted and scarce part of the Spanish white tuna. It is notable for its unmistakable juiciness, texture and flavour, due to the higher concentration of fat; tuna belly can almost melt in the mouth.
At Agromar, we work with tuna belly from Spanish white tuna (Thunnus alalunga) which is in season; the fish is traditionally prepared during the summer along the Cantabrian coast.

NET WEIGHT 115 g / DRAINED WEIGHT 80 g