his is the most coveted and scarce part of the Spanish white tuna. It is notable for its unmistakable juiciness, texture and flavour, due to the higher concentration of fat; tuna belly can almost melt in the mouth.
At Agromar, we work with tuna belly from Spanish white tuna (Thunnus alalunga) which is in season; the fish is traditionally prepared during the summer along the Cantabrian coast.
average value per 100 g drained weight
Energy value: 1054 kJ / 253 kcal
Fat (of which): 17 g
Saturated: 3 g
Carbohydrates (of which): 0 g
Sugars: 0 g
Proteins: 25 g
Salt: 3.1 g